Well it is finally here, after months of preparation and hard work from dozens of individuals, the first grapes have been run! Almost the entire team was on hand as two tons of Pinot Noir were sorted today at Naumes Crush and Fermentation. Everyone wanted in on the action and there was no shortage of volunteers to help sort the grapes. It is thrilling to see the equipment in action and know that we are now officially part of the Southern Oregon wine making scene. We look forward to working with the fantastic clients we have already, and hope to start many more fruitful relationships in the future. Here are a few snapshots of today’s adventures:
Cathy Fultineer says
Nice post Elliot. Congrats to the Laura, Mike and whole team.
Cathy
William St. Laurent says
Top notch! Can’t wait to see it in person. Congratulations.