“The start-up on Medford’s North Central Avenue squeezed out 200 tons of fruit for 10 customers last fall, and winemaker Chris Graves anticipates topping the 400-ton mark in 2016 with new clients and more acreage harvested in the region.”
“The start-up on Medford’s North Central Avenue squeezed out 200 tons of fruit for 10 customers last fall, and winemaker Chris Graves anticipates topping the 400-ton mark in 2016 with new clients and more acreage harvested in the region.”
Leave a Reply