“Custom crush patrons rely on the winemaking facility to acquire the necessary equipment, space, overhead and capital investment. They also benefit from hiring a team of trained experts who guide and oversee the winemaking process– another advantage of both time and money.”
Winemaker Transition at Naumes Crush & Fermentation
“Andries brings a wealth of experience to his new role, having worked numerous vintages alongside renowned winemakers from around the world.”
Naumes family wine operation is finding its groove
“Naumes Custom Crush & Fermentation has reached the two-year mark and appears well on its way to developing premium wines for the region’s vineyard owners.”
Pebblestone Cellars expands to meet demand
“I like what (winemaker) Chris Graves is doing doing at Naumes, and taking advantage of the investment they have made in their equipment and facilities, I can get the best of both worlds.”
Naumes Expects to Double Wine Output
“The start-up on Medford’s North Central Avenue squeezed out 200 tons of fruit for 10 customers last fall, and winemaker Chris Graves anticipates topping the 400-ton mark in 2016 with new clients and more acreage harvested in the region.”